xtendlife Total Balance Unisex Premium vs USANA Body Rox
All of the differences set out neatly so that you can make a choice between them.
Legend
The Complete Nutritional Comparison shows matched nutrients side-by-side with the following symbols:
- -58% ↓ OR 43% ↑ OR = (the differences in the amount of the ingredient)
- (means ingredients are similar nutritionally)
- ↓ (beside ingredients in the first multi with no match in the second multi) OR ↑ (for ingredients that are only present in the second multi)
(Click to see the reasons for similar matches and for important information.)
(Click to see the reasons for similar matches and for important information.)Complete nutritional comparison
Ingredient | xtendlife Total Balance Unisex Premium (Daily Dose) | USANA Body Rox (Daily Dose) | Difference | Matched Ingredient | |
|---|---|---|---|---|---|
| Vitamin A (as Natural mixed carotenoids from | 5000 IU | 2700 mcg RAE | ? | Vitamin A (1800 mcg) Beta Carotene) | |
| Beta-carotene from fermentation of Blakeslea trispora and | 32.5 mg | ||||
| mixed carotenoids from Dunaliella salina) | 15 mg | ||||
| Vitamin C (from | 287 mg | 501 mg | 75% ↑ | Vitamin C (as Magnesium Ascorbate) | |
| Calcium ascorbate | 180 mg | ||||
| Potassium ascorbate | 200 mg | ||||
| Ascorbyl palmitate) | 40 mg | ||||
| Vitamin D (as Cholecalciferol) | 500 IU | 24 µg | Vitamin D3 (as Cholecalciferol) | Vitamin D3 is a form of vitamin D. Sources: • "Explains the relationship between different forms of Vitamin D and how they are processed in the body." Office of Dietary Supplements - National Institutes of Health - USA Dietary Supplement Fact Sheet: Vitamin D • "Vitamin D sources, methods of activiation in the body and uses" byJane Higdon, Ph.D and Victoria J. Drake, Ph.D, Linus Pauling Institute LPI - Micro Nutrient Info Center - Vitamin D • "On Vitamin D chemistry, sources, biological actions and clinical significance" byRichard S. Bak, Ph.D., Warde Medical Laboratory Vitamin D and Metabolites • "Human trial comparing potencies of Vitamins D2 and D3" byRobert P. Heaney Robert R. Recker James Grote Ronald L. Horst Laura A. G. Armas, The Journal of Clinical Endocrinology & Metabolism JCEM - Vitamin D3 Is More Potent Than Vitamin D2 in Humans | |
| Vitamin E | 103 IU | 135 mg | ? | Vitamin E (as d-alpha Tocopheryl Succinate) | |
| (as D-Alpha tocopheryl succinate from vegetable oils & Tocotrienol/tocopherol complex (from African Oil Palm)) (1 mg = 1.21 IU) | |||||
| Vitamin K (as Menaquinone-4) | 180 µg | 60 µg | -67% ↓ | Vitamin K (as Phylloquinone) | |
| Thiamin | 12 mg | 20.01 mg | 67% ↑ | Thiamine (Vitamin B1) | |
| (from Thiamin hydrochloride) | 13.5 mg | ||||
| Riboflavin | 10 mg | 20.01 mg | 100% ↑ | Riboflavin (Vitamin B2) | |
| (from Riboflavin-5-phosphate) | 19.5 mg | ||||
| Niacin (from | 26 mg | 36 mg NE | ? | Niacin (as Niacin and Niacinamide) | |
| Nicotinic acid | 14 mg | ||||
| Niacinamide) | 14 mg | ||||
| Vitamin B6 | 8 mg | 24 mg | 200% ↑ | Vitamin B6 (as Pyridoxine HCL) | |
| (from Pyridoxal-5-phosphate) | 11.7 mg | ||||
| Folic Acid | 322 µg | 831 mcg DFE | Folate (as 166 μg Folic Acid) | Both folic acid and folate are forms of vitamin B9. Sources: • "Small Molecule Pathway Database (SMPDB): Folate metabolism" Genome Alberta, Genome British Columbia & Genome Canada SMPDB: Folate Metabolism • "Folate fact sheet for health professionals" Office of Dietary Supplements - National Institutes of Health - USA Folate fact sheet for Health Professionals | |
| Vitamin B12 (as Cobamamide) | 25 µg | 150 µg | 500% ↑ | Vitamin B12 (as Cyanocobalamin) | |
| Biotin | 399 µg | 300 µg | -25% ↓ | Biotin | |
| Pantothenic Acid | 41 mg | 30 mg | -27% ↓ | Pantothenic Acid (as D-Calcium Pantothenate) | |
| (from Calcium pantothenate) | 45.3 mg | ||||
| Calcium (from | 47 mg | 225 mg | 379% ↑ | Calcium (as Calcium Citrate, Calcium Carbonate) | |
| Calcium ascorbate | 180 mg | ||||
| Calcium carbonate (from Lithothamnium algae) | 100 mg | ||||
| Dicalcium phosphate | 70 mg | ||||
| Calcium magnesium Inositol hexaphosphate | 60 mg | ||||
| Calcium panthothenate) | 45.3 mg | ||||
| Phosphorus (from | 26 mg | ↓ | |||
| Dicalcium phosphate | 70 mg | ||||
| Calcium magnesium inositol hexaphosphate | 60 mg | ||||
| Pyridoxal-5-phosphate | 11.7 mg | ||||
| Riboflavin-5-phosphate) | 19.5 mg | ||||
| Iodine | 150 µg | 150 µg | = | Iodine (as Potassium Iodide) | |
| (from Potassium iodide) | 197 µg | ||||
| Magnesium (from | 68 mg | Magnesium (as Magnesium Citrate and Magnesium Ascorbate) | |||
| Magnesium citrate, | 200 mg | ||||
| Magnesium stearate | 110 mg | ||||
| Calcium magnesium inositol hexaphosphate) | 60 mg | ||||
| Zinc | 9 mg | 12 mg | 33% ↑ | Zinc (as Zinc Citrate) | |
| (from Zinc citrate) | 31.1 mg | ||||
| Selenium | 100 µg | 150 µg | 50% ↑ | Selenium (as L-selenomethionine and Sodium Selenite) | |
| (from L-selenomethionine) | 250 µg | ||||
| Copper | 0.1 mg | 0.99 mg | 888% ↑ | Copper (as Copper Gluconate) | |
| (from Copper gluconate) | 0.72 mg | ||||
| Manganese | 2 mg | 3 mg | 50% ↑ | Manganese (as Manganese Gluconate) | |
| (from Manganese citrate) | 8 mg | ||||
| Chromium | 106 µg | 150 µg | 42% ↑ | Chromium (as Chromium Chloride and Chromium Nicotinate) | |
| (from Chromium Picolinate) | 884 µg | ||||
| Molybdenum | 64 µg | 49.8 µg | -22% ↓ | Molybdenum (as Sodium Molybdate) | |
| (from Molybdenum Glycinate) | 642 µg | ||||
| Potassium (from | 74 mg | ↓ | |||
| Potassium ascorbate | 200 mg | ||||
| Tripotassium citrate | 100 mg | ||||
| Potassium iodide) | 0.2 mg | ||||
| RNA (ribonucleic acid, from yeast) | 150 mg | ↓ | |||
| Green tea extract (from Camellia sinensis, leaf) | 100 mg | Green Tea Extract Decaffeinated [Camellia sinensis hunt. leaves]) [contained in: Antioxidant Phytonutrient Complex] | Green tea extract is the same species as green tea extract decaffeinated. | ||
| (providing catechins) | 77 mg | ||||
| Milk thistle extract (from Silybum marianum, seed) | 100 mg | ↓ | |||
| (providing Silymarins) | 80 mg | ||||
| MSM (Methyl sufonylmethane) | 100 mg | ↓ | |||
| Soy lecithin | 100 mg | 18.45 mg | Choline (as Choline Bitartrate) | Soy lecithin (unrefined) contains phosphatidyl choline. Phosphatidyl choline contains choline. Sources: • "SoyInfo Center: Soy from a historical perspective" Soyinfo Center SoyInfo Center • "PubChem, released in 2004, provides information on the biological activities of small molecules." National Center for Biotechnology Information - USA PubChem | |
| (a source of Phosphatidyl choline) | |||||
| Betain HCl | 98 mg | ↓ | |||
| Choline bitartrate | 95 mg | ↓ | |||
| DMG (Dimethylglycine) HCL | 90 mg | 45 mg | L-Cysteine Hydrochloride | Dimethylglycine hydrochloride (DMG HCL) contains dimethylglycine (DMG). Dimethylglycine (DMG) contains glycine. Both glycine and L-cysteine are forms of amino acid. Cysteine hydrochloride contains L-cysteine. Sources: • "PubChem: Cysteine - Compound Summary CID 5862" National Center for Biotechnology Information - USA PubChem: Cysteine - Compound Summary • "Introduction to the chemistry of amino acids" byDepartment of Biochemistry and Molecular Biophysics, University of Arizona The Chemistry of Amino Acids • "PubChem: Glycine - Compound Summary - CID 750" National Center for Biotechnology Information - USA PubChem: Glycine - Compound Summary | |
| Hesperidin (from Citrus aurantium (Bitter orange), fruit) | 74 mg | ↓ | |||
| N-acetyl glucosamine (from Crustacean shells) | 79 mg | ↓ | |||
| N-acetyl L-cysteine | 74 mg | ↓ | |||
| Inositol (from 50 mg of Inositol and | 59 mg | 30 mg | -49% ↓ | Inositol | |
| Calcium magnesium inositol hexaphosphate) | 60 mg | ||||
| SAMe | 51 mg | ↓ | |||
| (from S-adenoslymethionine tosylate) | 95 mg | ||||
| Bacopa extract (Bacopa monnieri, leaf) | 50 mg | ↓ | |||
| (providing bacosides) | 15 mg | ||||
| Nigella (Black cumin) extract (from Nigella sativa, seed) (equivalent to 190mg of Black cumin seeds) | 50 mg | ↓ | |||
| Ginkgo extract (from Ginkgo Biloba, leaf) | 50 mg | ↓ | |||
| (providing ginkgo flavonoglycosides | 11 mg | ||||
| and terpenelactones) | 2.7 mg | ||||
| Guggul gum extract (from Commiphora mukul, gum) | 50 mg | ↓ | |||
| (providing guggulsterones) | 1.25 mg | ||||
| PABA (p-Aminobenzoic acid) | 50 mg | ↓ | |||
| Masson Pine bark extract (from Pinus massoniana, bark) | 50 mg | ↓ | |||
| (providing proanthocyanadins) | 47.5 mg | ||||
| Tumeric extract (from Curcuma longa, root) | 50 mg | Meriva® (Bioavailable Curcumin Complex), [contained in: Antioxidant Phytonutrient Complex] | Tumeric extract contains bisdemethoxycurcumin. Bisdemethoxycurcumin is a form of curcuminoid. Meriva® contains curcuminoid. Sources: • "Circumin: Metabolism and Bioavailability, Biological Activities, Disease Prevention, Disease Treatment, Sources, Safety" byJane Higdon, Ph.D and Victoria J. Drake, Ph.D, Christopher Bates, D.Phil, Linus Pauling Institute LPI - Micro Nutrient Info Center - Curcumin • "Phenol Explorer - free access tool showing the amount of polyphenols in foods and metabolites" byVarious, French National Institute for Agriculture et al. Phenol-Explorer (Database on polyphenol content in foods) • "Definition and preparation of tumeric oleoresin" Food and Agriculture Organisation - United Nations FAO: Tumeric Oleoresin • "Information on Meriva from the manufacturer Idena" Idena Information on Meriva from Idena | ||
| (providing curcuminoids) | 47.5 mg | ||||
| Alpha lipoic acid | 49 mg | ↓ | |||
| Myricetin | 49 mg | ( Quercetin Dihydrate , [contained in: Antioxidant Phytonutrient Complex] | Both myricetin and quercetin are forms of flavonol. Quercetin dihydrate contains quercetin. Sources: • "Flavonoids, classification, metabolism and bioavailability, biological activities, disease prevention, supplements, safety, drug and nutrient interactions. Classifications include anthocyanidins, flavanols, flavanones, flavonols, flavones and isolflavones." byJane Higdon, Ph.D and Victoria J. Drake, Ph.D, Christopher Bates, D.Phil, Linus Pauling Institute LPI - Micro Nutrient Info Center - Flavonoids • "Tool for calculating molecular weights" bywebqc.org, webqc.org Web QC - Molecular Weight Calculation Tool | ||
| (from Myrica cerifera (Bayberry) extract, leaf) | 70 mg | ||||
| Horsetail extract (from Equisetum arvense, leaf & stem) | 40 mg | ↓ | |||
| Ginger extract (Zingiber officinale, root) | 30 mg | ↓ | |||
| (providing gingerols) | 1.5 mg | ||||
| Grape seed extract (from Vitis vinifera species, seed) | 30 mg | Grape Seed Extract [Vitis vinifera L., seed], [contained in: Antioxidant Phytonutrient Complex] | |||
| (providing at least 450 mg/g phenolics) | |||||
| Mineral sea salts (providing trace elements including Rubidium, Strontium and Tungsten) | 30 mg | ↓ | |||
| Piperine | 28 mg | ↓ | |||
| (from Piper nigrum (Black pepper) extract, fruit) | 30 mg | ||||
| Trans-resveratrol | 25 mg | ↓ | |||
| (from Polygonum cuspidatum (Japanese knotweed), root extract) | 50 mg | ||||
| Coenzyme Q-10 (Kaneka Ubidecarenone Ubiquinone) | 19 mg | ↓ | |||
| Luteolin (from Arachis hypogaea (Peanut) extract, shell) | 18 mg | ↓ | |||
| Alfafa extract (from Medicago sativa, aerial parts) equivalent to 120mg fresh alfafa) | 10 mg | ↓ | |||
| Phosphatidyl L-serine | 10 mg | ↓ | |||
| (from Soybean lecithin) | 50 mg | ||||
| Policosanol | 8 mg | ↓ | |||
| (from Sugar cane extract) | 8.9 mg | ||||
| ATP (Adenosine triphosphate, from Yeast) | 5 mg | ↓ | |||
| Tocotrienol/tocopherol complex (from | 1.9 mg | ↓ | |||
| Tocomin® from African Oil Palm) | 10 mg | ||||
| Lycopene | 900 µg | 450 µg | -50% ↓ | Lycopene | |
| (from Tomato extract) | 4.5 mg | ||||
| Boron | 600 µg | ↓ | |||
| (from Boron Citrate) | 12 mg | ||||
| Amino Acid Blend | 804 mg | ↓ | |||
| L-carnosine | 99 mg | ↓ | |||
| L-arginine HCL | 90 mg | ↓ | |||
| L-tyrosine | 90 mg | ↓ | |||
| L-lysine HCL | 89.19 mg | ↓ | |||
| L-methionine | 89.19 mg | ↓ | |||
| L-ornithine HCL | 50 mg | ↓ | |||
| L-proline | 49.95 mg | ↓ | |||
| L-cysteine | 49.75 mg | ↓ | |||
| L-glutamine | 49.6 mg | ↓ | |||
| L-pyroglutamic acid | 49.5 mg | ↓ | |||
| Taurine | 49.25 mg | ↓ | |||
| Reduced L-glutathione | 49 mg | ↓ | |||
| Eznyme Blend | 240 mg | ↓ | |||
| Bromelain (from Pineapple stem) | 80 mg | ↓ | |||
| Papain (from Carica papaya (Papaya), fruit) | 80 mg | ↓ | |||
| Amylase (from fermentation of Aspergillus oryzae) | 50 mg | ↓ | |||
| Lipase (from fermentation of Aspergillus niger) | 30 mg | ↓ | |||
| Immunity Stimulating Blend | 147 mg | ↓ | |||
| Aloe vera (Aloe barbadensis, leaf juice powder) (equivalent to 10,000 mg of Aloe leaf juice) | 50 mg | ↓ | |||
| Olive leaf extract (Olea europea) | 50 mg | Olivol [Olive Fruit Extract,Olea europaea L., fruit], [contained in: Antioxidant Phytonutrient Complex] | Olive leaf extract is the same species as olive fruit extract. | ||
| (providing oleuropein) | 7.5 mg | ||||
| Beta glucan (from yeast) | 35 mg | ↓ | |||
| Tea polysaccharides | 12.5 mg | ↓ | |||
| (from Camellia sinensis, leaf) | 50 mg | ||||
| Eye Health Blend | 53 mg | ↓ | |||
| Bilberry extract (Vaccinum myrtillus, fruit) | 40 mg | ↓ | |||
| (providing 10 mg of proanthocyanins and | |||||
| anthocyanins) | |||||
| Rutin (from Saphorae japonica, bud) | 9.85 mg | ↓ | |||
| Lutein | 2.5 mg | 1500 µg | -40% ↓ | Lutein | |
| (from Aztec marigold, flower) | 50 mg | ||||
| Astaxanthin | 800 µg | ↓ | |||
| (from haematococcus pluvialis) | 26.6 mg | ||||
| Zeaxanthin | 500 µg | ↓ | |||
| (from Aztec marigold, flower) | 10 mg | ||||
| 156 mg | ↑ | Antioxidant Phytonutrient Complex [all ingredients are matched elsewhere] | |||
| 15 mg | ↑ | Broccoli Concentrate (Brassica oleracea v. botrytis L., flower) |
Nutrients only in xtendlife Total Balance Unisex Premium
| Dose: Adult | |
|---|---|
| Phosphorus (from | 26 mg |
| Dicalcium phosphate | 70 mg |
| Calcium magnesium inositol hexaphosphate | 60 mg |
| Pyridoxal-5-phosphate | 11.7 mg |
| Riboflavin-5-phosphate) | 19.5 mg |
| Potassium (from | 74 mg |
| Potassium ascorbate | 200 mg |
| Tripotassium citrate | 100 mg |
| Potassium iodide) | 0.2 mg |
| RNA (ribonucleic acid, from yeast) | 150 mg |
| Milk thistle extract (from Silybum marianum, seed) | 100 mg |
| (providing Silymarins) | 80 mg |
| MSM (Methyl sufonylmethane) | 100 mg |
| Betain HCl | 98 mg |
| Choline bitartrate | 95 mg |
| Hesperidin (from Citrus aurantium (Bitter orange), fruit) | 74 mg |
| N-acetyl glucosamine (from Crustacean shells) | 79 mg |
| N-acetyl L-cysteine | 74 mg |
| SAMe | 51 mg |
| (from S-adenoslymethionine tosylate) | 95 mg |
| Bacopa extract (Bacopa monnieri, leaf) | 50 mg |
| (providing bacosides) | 15 mg |
| Nigella (Black cumin) extract (from Nigella sativa, seed) (equivalent to 190mg of Black cumin seeds) | 50 mg |
| Ginkgo extract (from Ginkgo Biloba, leaf) | 50 mg |
| (providing ginkgo flavonoglycosides | 11 mg |
| and terpenelactones) | 2.7 mg |
| Guggul gum extract (from Commiphora mukul, gum) | 50 mg |
| (providing guggulsterones) | 1.25 mg |
| PABA (p-Aminobenzoic acid) | 50 mg |
| Masson Pine bark extract (from Pinus massoniana, bark) | 50 mg |
| (providing proanthocyanadins) | 47.5 mg |
| Alpha lipoic acid | 49 mg |
| Horsetail extract (from Equisetum arvense, leaf & stem) | 40 mg |
| Ginger extract (Zingiber officinale, root) | 30 mg |
| (providing gingerols) | 1.5 mg |
| Mineral sea salts (providing trace elements including Rubidium, Strontium and Tungsten) | 30 mg |
| Piperine | 28 mg |
| (from Piper nigrum (Black pepper) extract, fruit) | 30 mg |
| Trans-resveratrol | 25 mg |
| (from Polygonum cuspidatum (Japanese knotweed), root extract) | 50 mg |
| Coenzyme Q-10 (Kaneka Ubidecarenone Ubiquinone) | 19 mg |
| Luteolin (from Arachis hypogaea (Peanut) extract, shell) | 18 mg |
| Alfafa extract (from Medicago sativa, aerial parts) equivalent to 120mg fresh alfafa) | 10 mg |
| Phosphatidyl L-serine | 10 mg |
| (from Soybean lecithin) | 50 mg |
| Policosanol | 8 mg |
| (from Sugar cane extract) | 8.9 mg |
| ATP (Adenosine triphosphate, from Yeast) | 5 mg |
| Tocotrienol/tocopherol complex (from | 1.9 mg |
| Tocomin® from African Oil Palm) | 10 mg |
| Boron | 600 µg |
| (from Boron Citrate) | 12 mg |
| Amino Acid Blend | 804 mg |
| L-carnosine | 99 mg |
| L-arginine HCL | 90 mg |
| L-tyrosine | 90 mg |
| L-lysine HCL | 89.19 mg |
| L-methionine | 89.19 mg |
| L-ornithine HCL | 50 mg |
| L-proline | 49.95 mg |
| L-cysteine | 49.75 mg |
| L-glutamine | 49.6 mg |
| L-pyroglutamic acid | 49.5 mg |
| Taurine | 49.25 mg |
| Reduced L-glutathione | 49 mg |
| Eznyme Blend | 240 mg |
| Bromelain (from Pineapple stem) | 80 mg |
| Papain (from Carica papaya (Papaya), fruit) | 80 mg |
| Amylase (from fermentation of Aspergillus oryzae) | 50 mg |
| Lipase (from fermentation of Aspergillus niger) | 30 mg |
| Immunity Stimulating Blend | 147 mg |
| Aloe vera (Aloe barbadensis, leaf juice powder) (equivalent to 10,000 mg of Aloe leaf juice) | 50 mg |
| Beta glucan (from yeast) | 35 mg |
| Tea polysaccharides | 12.5 mg |
| (from Camellia sinensis, leaf) | 50 mg |
| Eye Health Blend | 53 mg |
| Bilberry extract (Vaccinum myrtillus, fruit) | 40 mg |
| (providing 10 mg of proanthocyanins and | |
| anthocyanins) | |
| Rutin (from Saphorae japonica, bud) | 9.85 mg |
| Astaxanthin | 800 µg |
| (from haematococcus pluvialis) | 26.6 mg |
| Zeaxanthin | 500 µg |
| (from Aztec marigold, flower) | 10 mg |
Nutrients only in USANA Body Rox
| Dose: Teenager | |
|---|---|
| Antioxidant Phytonutrient Complex [all ingredients are matched elsewhere] | 156 mg |
| Broccoli Concentrate (Brassica oleracea v. botrytis L., flower) | 15 mg |
Other ingredients
| xtendlife Total Balance Unisex Premium | USANA Body Rox |
|---|---|
| Microcrystalline cellulose, Dextrose, Enteric Coating (Purified water, Ethylcellulose, Ammonium hydroxide, Medium chain triglycerides, Oleic acid, Sodium carboxymethyl cellulose, Talc, Polydextrose), Maltodextrin, Silicon dioxide, Sodium carboxymethyl cellulose | Microcrystalline Cellulose, Croscarmellose Sodium, Modified Cellulose, Silicon (as Silicon Dioxide and Silicon Amino Acid Chelate), Organic Maltodextrin, Ascorbyl Palmitate, Calcium Silicate, Natural Mango Flavor, Stevia, Organic Sunflower Lecithin, Organic Palm Plein, Organic Guar Gum. |